Mira starts at five every morning, three hours before the doors open. She shapes about two hundred buns a day and still tastes the first one from every tray.
Her tip for home bakers: give your dough more time than the recipe says.
Mira starts at five every morning, three hours before the doors open. She shapes about two hundred buns a day and still tastes the first one from every tray.
Her tip for home bakers: give your dough more time than the recipe says.
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