Our menu changes with the seasons. Everything below is made in our kitchen.
Breakfast, until 11:30
- Sourdough toast with butter and jam
- Oat porridge with poached pears
- Eggs on rye with greens
Lunch
- Soup of the day with bread
- Roast vegetable salad
- Cheese and pickle sandwich
Bakery
Cardamom buns, cinnamon rolls and a different tart each week.